1)Cutoffduck'swingtipsand2ndjoints.
2)Combinebeansaucethroughaniseandrubtheinsideoftheduckwiththemixture.
3)Sewtheneckandtailopeningssecurely.
4)Bring6cupswatertoaboil.
5)Placeduckonarackinyoursinkandpour3cupsboilingwateroverthebreast;turnoverandpourontherestoftheboilingwatersothatallpartsoftheduckhavebeenexposedtoboilingwater.
6)Pattheduckdry.
7)Combinevinegarandhoneywith1cupwater;heat,stirringtoblendsmoothly;brushduckalloverwiththemixture.
8)Slipaloopofstringaroundtheduck'sneckandhanginadryplaceovernight.
9)Pre-heatovento450°F.
10)Puttheduckback-side-downonarackinaroastingpanandroastat450°F6-10minutesuntilgoldenbrown.
11)Turnwithatowel(NOTafork).
12)Roast8-10minuteslonger,makingsuretheduckdoesnotburn.
13)Reduceheatto350°Fandturntheduckontoitsbackoncemore,tentwithfoilandroast20minutes.
14)Reduceheatto300°F;roast10minutes.
15)Reduceheatto250°F;roastuntiltender(ifused,ameatthermometerstuckinthickestpartofthighshouldregisteralmost180°F).
16)Nowincreaseheatto450°F,removefoilandroast10minutes.