端午节是吃货们最喜欢的节日之一，在端午节可以吃到各种各样的美味小吃，而且这些小吃还有很多讲头，一起来看看吧！
Zongzi
粽子
InGuangdongprovince,thedumplingsarefilledwithfive-spicecoatedfattyporkandplentyofmungbeanscookedinsidetherice.Often,traditionalcooksalsoaddawholesaltedeggyolk.InBeijingandothernorthernprovinces,thepreferenceisforsweetdumplings,filledwithsugaryred-beanpaste.
在广东等南方地区，粽子里面包有五香肥猪肉和很多豆子，很多人还喜欢在粽子里放一整个咸蛋黄。在北京等北方地区，人们更爱吃包了豆沙的甜粽子。
RealgarWine
雄黄酒
Thereisanoldsaying:'Drinkingrealgarwinedrivesdiseasesandevilsaway!'Realgarwine,orxionghuangjiu,isaChinesealcoholicdrinkconsistingoffermentedcerealsandpowderedrealgar.
老话说：喝雄黄酒能够驱魔辟邪。雄黄酒由发酵的谷物和雄黄粉酿制而成。
EggsSteamedwithTea
茶叶蛋
ItisacustomforpeopleinEastChina'sJiangxiprovincetoeateggsboiledwithteaatDragonBoatFestival.Theshellsoftheboiledeggsarethendyedred,putintocolorfulnetbags,andhungroundchildren'snecks,whichisbelievedtobringthemgoodluck.
端午节吃茶叶蛋是江西的风俗。人们把煮熟的茶叶蛋外壳染成红色，用五颜六色的网袋装着，挂在小孩的脖子上，人们相信这能给孩子带来好运。
EggswithGarlic
大蒜蛋
IntheruralareasinCentralChina'sHenanprovinceandEastChina'sZhejiangprovince,peopleeateggswithgarliconDragonBoatFestival.Eggsaresteamedwithgarlicandthensharedwithfamiliesasbreakfast.Eatingeggswithgarlicisbelievedtopromotehealth.
在河南和浙江，人们在端午节会吃大蒜蛋。鸡蛋和大蒜一起煮，供全家人早餐食用。这种吃法据说有益健康。
Dagao-GlutinousRiceCake
打糕
GlutinousricecakesareeatenbytheKoreanethnicgroup,wholiveinYanbianprefectureinNortheastChina'sJilinprovince.Servedwithhoneyorsugar,ittastesdeliciousandchewy.
延边朝鲜族人民端午节爱吃打糕。蘸着白糖或蜂蜜一起吃，特别味美有嚼劲。
Eel
黄鳝
ThecustomofeatingeelonDragonBoatFestivaldayprevailsincentralChina'sWuhanregion.Eelsareprobablyeatensimplybecausetheyareinseasonduringthefestival,fattyandtender,andrichinnutrition.
吃黄鳝是武汉人的端午节风俗。端午时节的黄鳝，圆肥丰满，肉嫩鲜美，营养丰富。
Jiandui-FriedCake
煎堆
Jianduiisakindoffriedroundcakemadeofwheatandriceflourandsomethingtosweetenthem.InEastChina'sFujianprovince,everyfamilyeatsjianduionDragonBoatFestival.Alegendexplainsthiscustom.ItissaidthattheareaentersitsrainyseasonduringDragonBoatFestival.Peoplebelievedtherewereholesintheskywhich,ifnotfilled,wouldallowtheraintocontinueindefinitely.Eatingjianduiissaidtohelpmendtheskyandfilltheholes.
福建晋江一带，端午节家家户户要吃煎堆。煎堆用面粉、米粉或番薯粉和其他配料调成浓糊状煎成。相传古时闽南一带在端午节之前是雨季，阴雨连绵不止，民间说天公穿了洞，要“补天”。端午节吃了“煎堆”后雨便止了，人们说把天补好了。这种食俗由此而来。
Pancake
薄饼
InEastChina'sWenzhouarea,everyfamilyeatsakindofthinpancakeatDragonBoatFestival.Greenbeansprouts,leek,shreddedmeat,andmushroomsarethenplacedonthepancake,whichisthenrolledupandeatenasawrap.
在温州地区，家家户户在端午节吃薄饼。在薄饼中放上绿豆芽、韭菜、肉丝、蘑菇，卷起来吃。
SaltedDuckEggs
咸鸭蛋
TraditionhasitthatitisgoodtoeatsaltedduckeggsduringtheDragonBoatFestivalastheburningsummeriscoming.Thesaltedduckeggsarenutrient-richandhavesomeeffectonthetreatmentofheatstroke.
传统认为，在端午节吃咸鸭蛋有益健康，因为灼热的夏天很快就要来临了。咸鸭蛋营养丰富，对治疗中暑有一定功效。
Mianshanzi
面扇子
Mianshanziisakindofwheatflourfoodmadeinafanshape.ThecustomofeatingmianshanziontheDragonBoatFestivalmainlyprevailsinMinqincountyinNorthwestChina'sGansuprovince.Thisfan-shapedfoodismadeupoffivemulti-coloredlayers,witheachlayercoveredwithfriedsprinklesofpepperpowder.Thelayersarepinchedintoavarietyofpatternstomakeitappealingtoeyes.ThisdietarycustomissaidtotracebacktothetraditionofmakingandsellingfansduringDuanwuFestivalinancienttimes.
面扇子是用小麦粉做成的扇形面食。甘肃省民勤县一带，端午节这天都蒸面扇子。面扇子用发面蒸制，呈扇形，有5层。每层撒上碾细的熟胡椒粉，表面捏成各种花纹，染上颜色，十分好看。这种食俗据说是由端午节制扇、卖扇、赠扇的风俗演变而来的。